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يافا

From Palestine, with love.

From our kitchen to your table

Dishes with names… and stories.

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Browse and enquire. Available dishes and current prices are confirmed with you before an order is accepted.

The origin story — Hummus

  • Hummus

    Smooth, creamy hummus with tahini and lemon, prepared the Yafa way.

  • Msabbaha

    Warm chickpeas in a tahini and lemon sauce, with more texture than classic hummus.

  • Qudsiyya

    A Jerusalem dish combining chickpeas and fava beans in a warm, hearty blend with olive oil.

  • Hummus with meat & almonds

    Creamy hummus topped with warm, seasoned meat and toasted almonds.

  • Hummus with liver

    Smooth hummus topped with sautéed, seasoned liver for a richly flavoured dish.

  • Seasonal hummus

    A seasonal edition of Yafa hummus, changing with the flavours and ingredients of the season.

Yafa breakfast

  • Fava beans with olive oil

    Slow-cooked fava beans seasoned with lemon and cumin, finished with olive oil.

  • Falafel

    Freshly prepared Palestinian falafel, crisp outside and tender inside, with a blend of herbs and spices.

  • Sunny-side-up eggs

    Simply fried eggs with set whites and rich, soft yolks.

  • Palestinian omelette

    A fluffy Palestinian omelette with eggs, herbs, onion and mild spices.

  • Mfarakeh

    Golden potato cubes with eggs for a warm, hearty breakfast.

  • Shakshuka

    Eggs cooked in a rich tomato sauce with peppers and cumin, served hot.

  • Qalayet bandora

    Fresh tomatoes cooked in olive oil with garlic and peppers until their flavours intensify.

  • Liver with pomegranate molasses

    Chicken liver sautéed with onion and a balanced blend of pomegranate molasses, acidity and spices.

  • Meat & eggs

    Seasoned, sautéed minced meat finished with fresh eggs for a rich, hearty dish.

  • House jam

    Seasonal house jam, a light, sweet addition to Yafa breakfast.

Yafa table

  • Traditional labneh

    Creamy traditional labneh with a balanced flavour, served with olive oil.

  • Labneh with za’atar

    Creamy labneh with traditional za’atar and olive oil for an authentic Palestinian flavour.

  • Labneh with jam

    A balanced pairing of creamy labneh and sweet house jam.

  • Labneh with roasted aubergine

    Creamy labneh topped with roasted aubergine seasoned with olive oil and herbs.

  • Fried halloumi

    Halloumi slices fried until golden outside and soft inside.

  • Halloumi with honey

    Golden halloumi with a touch of honey, balancing salty and sweet.

  • Aubergine mutabbal

    Roasted aubergine mashed with tahini, lemon and garlic for a smoky, creamy dip.

  • Yalanji

    Vine leaves stuffed with rice and herbs, cooked with olive oil and lemon until the flavours come together.

  • Fries

    Golden, crispy potato fries, served hot.

  • Olive oil & za’atar

    Palestinian olive oil and traditional za’atar, simple companions to warm taboon bread.

Yafa gold — Main dishes

  • Yafa fatteh

    Yafa’s rich fatteh, layering bread, chickpeas and creamy sauce with meat and toasted nuts.

  • Chickpea fatteh

    Layers of toasted bread, warm chickpeas and a yoghurt-tahini sauce, finished with nuts.

  • Aubergine fatteh

    Layers of crispy bread, aubergine and chickpeas with a balanced yoghurt-tahini sauce.

  • Musakhan fatteh

    Musakhan-inspired fatteh combining bread, chicken, onion and sumac with creamy sauce and a touch of olive oil.

  • Yafa musakhan

    The crowning dish: sumac chicken on taboon bread. Palestine on a plate.

  • Mansaf

    Tender meat on yellow rice and shrak bread, with jameed yoghurt sauce and toasted almonds.

Yafa wraps

  • Falafel wrap

    Crispy falafel wrapped in fresh bread with vegetables, pickles and tahini sauce.

  • Hummus wrap

    Creamy hummus with fresh vegetables and pickles in a light, satisfying wrap.

  • Labneh wrap

    Creamy labneh with olive oil and fresh vegetables in soft bread.

  • Meat arayes

    Bread stuffed with seasoned minced meat and grilled until crisp outside and juicy inside.

  • Musakhan rolls

    Bread rolls filled with chicken, onion and sumac, browned and served with a sauce on the side.

  • Musakhan wrap

    A large wrap with a rich chicken, onion and sumac musakhan filling, suitable as a full meal.

From the garden — Salads

  • Arabic salad

    Fresh chopped vegetables dressed with lemon and olive oil.

  • Cucumber yoghurt

    Cool yoghurt with cucumber and mint, a light, refreshing side for main dishes.

  • Fattoush

    Fresh vegetables with toasted bread, sumac and a pomegranate molasses dressing.

  • Tabbouleh

    Fresh chopped parsley with tomatoes, bulgur, lemon and olive oil.

  • Turkish salad

    A mildly spicy salad of finely chopped tomatoes, peppers and herbs, seasoned with pomegranate molasses.

  • Grilled halloumi salad

    Fresh vegetables topped with grilled halloumi slices and a light dressing.

The last bite — Sweets

  • Nabulsi kunafa

    Hot Nabulsi kunafa with soft cheese and a golden top, soaked in syrup and garnished with pistachios.

  • Nabulsi harissa

    Soft semolina cake with a golden top, soaked in syrup and garnished with nuts.

House drinks

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